Combination steam oven for steam cooking, baking, roasting with networking + BrilliantLight.

• Large clear text display with sensor controls – DirectSensor
• Perfect results – DualSteam technology
• Crispy outside, succulent inside – combination cooking
• Convenient operation – water container behind automatic panel
• Easy cleaning – HydroClean and stainless steel oven compartment

USER CONVENIENCE
Cleverly networked
With Miele's innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home Wi-Fi router and the Miele Cloud.

Gentle door movement
A real eye-catcher: the door features a sophisticated cushioning mechanism for elegant opening and closing. It opens to 90° – for convenient, unobstructed access to the food in the oven compartment.

More than just a control element
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.

Diverse possibilities
From defrosting to blanching and drying: with the Miele combi steam oven, you can prepare all kinds of foods just the way you like them, with top-quality results every time. You can also prove dough in the oven compartment for the perfect pizza or loaf of bread.

Leave time management to your oven
Simply set the start time, end time or duration of the cooking process and everything will be ready when you want it. The cooking process ends automatically when the programmed cooking duration comes to an end. The integrated minute minder is also a convenient option for many situations. Furthermore, in the event of a power cut, the set time is saved for up to 150 hours.

OVEN CABINETS
A perfect view at all levels
The high-quality LED spotlights ensure that the combination steam oven compartment is perfectly illuminated across multiple levels, giving you the best view of your food from any angle.

A thorough clean automatically
Make it easy for yourself: HydroClean gives the stainless steel oven compartment of your Miele combination steam oven a thorough clean automatically. The foam produced by mixing water with Miele’s innovative HydroCleaner soaks into food residues to remove them from the surfaces of the oven compartment. Even stubborn soiling is removed with ease, saving you the effort of scrubbing and leaving your oven compartment spotlessly clean.

Professional features
Made from stainless steel, the oven compartment of your Miele combination steam oven is particularly hard-wearing and also rustproof, meaning that you benefit from outstanding durability and optimum quality. The special linen structure lends the interior a unique high-quality design.

SPECIAL FEATURES
Makes food crispy
Certain foods need a beautifully crisp exterior for that perfect finishing touch: chips and potato croquettes, for example, are best cooked in a dry oven compartment climate. This is achieved through controlled reduction of the moisture in the oven. You can select the Crisp function individually.

All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

Moisture and dry heat: the ideal combination
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.

Everything in one appliance
The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.

Effortless cooking with perfect results
How long does the bread take? How about the vegetables? When cooking with the various intelligent automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Like your chicken a bit crispier? You can specify the degree of cooking or browning for many types of food.

Meat and fish cooked to perfection
Still raw or too dry? With the integrated food probe, you can measure the core temperature of fish or meat to make sure it is cooked just the way you like it. The time left display shows how much longer your roast will take – so you can leave the kitchen if you want to. The probe is incredibly easy to use and the results are succulent and flavoursome.

Preserves nutrients and protects the appliance
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

For a complete menu
Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.